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女子短期大学運動部生におけるスポーツ栄養学に関するニーズ研究 ―試合前の食事に着目した調理実習を実施して―
https://iidawjc.repo.nii.ac.jp/records/113
https://iidawjc.repo.nii.ac.jp/records/113a369a602-8598-4a91-81df-6955c0c0661e
名前 / ファイル | ライセンス | アクション |
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iida_wjc_31-06.pdf (4.4 MB)
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Item type | Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-09-25 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 女子短期大学運動部生におけるスポーツ栄養学に関するニーズ研究 ―試合前の食事に着目した調理実習を実施して― | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | スポーツ栄養 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理実習 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 試合前の食事 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 女子短期大学 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 数量化I類 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sports nutrition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cooking lecture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | pre-game meal | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | women's junior college | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Hayashi's quantification methods class I analysis | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | A cooking lecture study of pre-game meals for athletes at a junior college | |||||
著者 |
赤羽, 麻利
× 赤羽, 麻利× 小池, 結香× 野口, 梨依子× 纐纈, あずさ× 清水, 美紀× 富口, 由紀子× 川俣, 幸一 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Abstract:It has been often pointed out that junior college students lack exercise and that college athletics clubs are losing team members. Even though maintaining a healthy diet is one of the important factors in supporting junior college athletes, they have not been given enough sports nutrition education. This study created a cooking class aimed at athletes and was based on the results of questionnaires on sports nutrition.These questionnaires were answered by twenty-three students who belonged to basketball, volleyball, and badminton clubs at a women's junior college. Questionnaire results showed that most athletes knew about the close relationship between sports and nutrition. Using Hayashi's quantification methods class I analysis, we also found out that many athletes who cook healthy meals everyday have not experienced a significant nutritional difference. Another result of the questionnaires was that athletes want to learn about pre-game meals and attend a sports nutrition cooking class. The results of the KJ-methods showed that the athletes who participated in our cooking class learned “”improve cooking life”.In conclusion, scientifically-proven sports nutrition cooking classes based on a survey answered by athletes can satisfy participants and can motivate them to cook for themselves and gain a better knowledge of a well-balanced diet. | |||||
書誌情報 |
飯田女子短期大学紀要 巻 31, p. 133-144, 発行日 2014-05-27 |
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出版者 | ||||||
出版者 | 飯田女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0912-8573 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN1023693X | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |