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食品のニオイ・鮮度の可視化
https://toyo.repo.nii.ac.jp/records/9323
https://toyo.repo.nii.ac.jp/records/9323788e5273-5fca-409d-a18e-cdbcc8a85aec
名前 / ファイル | ライセンス | アクション |
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TOYO_SEEDS_A_020.pdf (640.5 kB)
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Item type | その他 / Others(1) | |||||
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公開日 | 2017-11-20 | |||||
タイトル | ||||||
タイトル | 食品のニオイ・鮮度の可視化 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
著者 |
大熊, 廣一
× 大熊, 廣一 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 15852 | |||||
姓名 | Hirokazu, Okuma | |||||
書誌情報 |
東洋大学研究シーズ集 p. 20-20, 発行日 2017-08-31 |
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出版者 | ||||||
出版者 | 学校法人東洋大学産官学連携センター | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | 医療・福祉・食品・健康 | |||||
言語 | ja |