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東洋大学ブランドの地酒造りのための清酒酵母の探索と試作開発
https://doi.org/10.34428/00013930
https://doi.org/10.34428/00013930a822a918-8738-4762-97f7-09394821b28a
名前 / ファイル | ライセンス | アクション |
---|---|---|
kogyogijutsu45_031-035 (2.2 MB)
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-02-09 | |||||
タイトル | ||||||
タイトル | 東洋大学ブランドの地酒造りのための清酒酵母の探索と試作開発 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Prototype brewing and isolation of locally produced sake yeast for Toyo University Brand | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34428/00013930 | |||||
ID登録タイプ | JaLC | |||||
著者 |
峯岸, 宏明
× 峯岸, 宏明 |
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著者別名 | ||||||
姓名 | Hiroaki, MINEGISHI | |||||
書誌情報 |
工業技術 en : Industrial Technology 巻 45, p. 31-35, 発行日 2023-02 |
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出版者 | ||||||
出版者 | 東洋大学工業技術研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1349-9955 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00367840 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | プロジェクト研究報告 | |||||
小見出し | 産学連携プロジェクト研究報告 | |||||
言語 | ja | |||||
見出し | ||||||
大見出し | Report on the Project Studies | |||||
小見出し | Project Study of Industry-Academia Collaboration of RIIT | |||||
言語 | en |