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料理本から探る現代メキシコの国民料理 : 「チレス・エン・ノガダ」の誕生
https://doi.org/10.14992/00015856
https://doi.org/10.14992/000158562da4239f-92ad-4d81-8b5f-71cb0253d5fb
名前 / ファイル | ライセンス | アクション |
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AA11918773_16_07.pdf (313.6 kB)
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Item type | 紀要論文(WEKO2) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-01-01 | |||||
タイトル | ||||||
タイトル | 料理本から探る現代メキシコの国民料理 : 「チレス・エン・ノガダ」の誕生 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Birth of the National Cuisine in Contemporary Mexico : A Study of Chiles en Nogada from Cookbooks | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | メキシコ, 国民料理, 料理本, グローバリゼーション, エスニック・リバイバル Mexico, national cuisine, cookbook, globalization, ethnic revival |
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資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.14992/00015856 | |||||
ID登録タイプ | JaLC | |||||
ページ属性 | ||||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
内容記述 | 研究ノート | |||||
著者 |
今泉, 裕子
× 今泉, 裕子× Imaizumi, Hiroko |
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著者よみ |
イマイズミ, ヒロコ
× イマイズミ, ヒロコ |
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雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11918773 | |||||
書誌情報 |
異文化コミュニケーション論集 en : Intercultural communication review 巻 16, p. 83-93, 発行日 2018 |