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<原報>市販蜂蜜の品質に関する研究
https://gifu-pu.repo.nii.ac.jp/records/6851
https://gifu-pu.repo.nii.ac.jp/records/685136d0fbdc-598e-4fc7-99e8-a2315f156528
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000071059 (573.8 kB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 1969-11-30 | |||||
| タイトル | ||||||
| タイトル | <原報>市販蜂蜜の品質に関する研究 | |||||
| タイトル | ||||||
| タイトル | <Originals>Studies on the Quality of commercial Honey | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 論文名よみ | ||||||
| その他のタイトル | 〓 | |||||
| 著者名(日) |
石黒, 伊三雄
× 石黒, 伊三雄× 池野, 武行× 稲川, 悠子 |
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| 著者名よみ |
イシグロ, イサオ
× イシグロ, イサオ× イケノ, タケユキ× イナガワ, ユウコ |
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| 著者名(英) |
Ishiguro, Isao
× Ishiguro, Isao× Ikeno, Takeyuki× Inagawa, Yuko |
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| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The general nutrient component , distribution of fructose and glucose , pH, acidity and rotatory in commercial honey of 25 kinds were investigated and compared with the values in the natural honey. The general components (water, sugar, fat, protein and ash) were determined by quantitative method . Contents of fat , protein and ash were less , but sugar was obtained most content as a majority component in honey , though the values lower than natural honey were also found in several cases . The ratio of fructose and glucose were found to be 0.95 to 1.18. It seemed that fructose content was a little higher than glucose, maltose and sorbitol as abnormal components were identified from a few material by paper chromatography. Experiments not only general components but also pH, acidity and rotatory were effective that the honey is natural or not. | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00053514 | |||||
| 書誌情報 |
岐阜藥科大學紀要 en : The annual proceedings of Gifu College of Pharmacy 巻 19, p. 13-22, 発行日 1969-11-30 |
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