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水産加工食品中のタウリン含量とその栄養価値
https://hi-tech.repo.nii.ac.jp/records/2676
https://hi-tech.repo.nii.ac.jp/records/2676e3ac8ff3-4fd6-45ed-8063-13448c95a7c2
名前 / ファイル | ライセンス | アクション |
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02_03_02_029-039_1 (75.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-06-07 | |||||
タイトル | ||||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
若生, 豊
× 若生, 豊× 礒部, 明彦 |
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書誌情報 |
八戸工業大学食品工学研究所紀要 en : The Bulletin of Laboratory of Food Technology, Hachinohe Institute of Technology 巻 2, p. 29-39, 発行日 1991-02 |
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出版者 | ||||||
出版者 | 八戸工業大学食品工学研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13432788 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10593471 | |||||
論文ID(NAID) | ||||||
関連サイト | ||||||
識別子タイプ | URI | |||||
関連識別子 | http://www.hi-tech.ac.jp/ | |||||
関連名称 | 八戸工業大学 |