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Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley
https://nakamura-u.repo.nii.ac.jp/records/639
https://nakamura-u.repo.nii.ac.jp/records/63976ee8253-f48e-429d-9b72-8bcfd20910a8
名前 / ファイル | ライセンス | アクション |
---|---|---|
学位論文の要旨および論文審査の結果の要旨 (210.1 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-02-01 | |||||
タイトル | ||||||
タイトル | Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Determination of free and bound phenolic acids, and evaluation of antioxidant activities and total polyphenolic contents in selected pearled barley | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | barley | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | antioxidant | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | insoluble | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | bound phenolic acid | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | DPPH | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | ORAC | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 精白大麦における遊離型・結合型フェノール性有機酸と抗酸化活性・総ポリフェノール含量の評価 | |||||
著者 |
吉田, 淳子
× 吉田, 淳子 |
|||||
著者別名 |
YOSHIDA, Atsuko
× YOSHIDA, Atsuko |
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取得学位 | ||||||
学位名 | 博士 | |||||
学位授与大学 | ||||||
学位授与機関名 | 中村学園大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 平成21年度 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2010-03-12 | |||||
報告番号 | ||||||
学位授与番号 | 博栄甲第0009号 |