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柿カットフルーツの官能評価と品質特性に与える保存温度の影響 : 色調および硬さに着目して
https://nakamura-u.repo.nii.ac.jp/records/2872
https://nakamura-u.repo.nii.ac.jp/records/2872610c9e93-cb44-4bfd-97e5-5ca5547efdff
名前 / ファイル | ライセンス | アクション |
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01-001-54-21 柿カットフ…石田、山本、吉元 (1.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-03-11 | |||||
タイトル | ||||||
タイトル | 柿カットフルーツの官能評価と品質特性に与える保存温度の影響 : 色調および硬さに着目して | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of Storage Temperature on Sensory Evaluation and Quality Properties of Persimmon(Diospyros kaki Thunb.) Cut Fruits:Change of Colorimetric Value and Hardness. | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 柿 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | カットフルーツ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 保存 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 官能評価 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 色調 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 物性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Persimmon | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Cut fruit | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Preservation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Sensory evaluation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Color tone | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Physical characteristics | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
石田, 弘穂
× 石田, 弘穂× 山本, 健太× 吉元, あや美× 武曽, 歩× 太田, 英明 |
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著者別名 |
Ishida, Mitsuho
× Ishida, Mitsuho× Yamamoto, Kenta× Yoshimoto, Ayami× Musou, Ayumi× Ohta, Hideaki |
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書誌情報 |
中村学園大学・中村学園大学短期大学部研究紀要 en : Bulletin of Nakamura Gakuen University and Nakamura Gakuen University Junior College 号 54, p. 155-159, 発行日 2022-03-01 |
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出版者 | ||||||
出版者 | 中村学園大学・中村学園大学短期大学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1347-7331 |