WEKO3
アイテム
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行事食に関する研究(Ⅱ)正月料理の調査
https://hokusho.repo.nii.ac.jp/records/1990
https://hokusho.repo.nii.ac.jp/records/1990cc34790f-3dab-45e2-bd05-976a5107b2ae
名前 / ファイル | ライセンス | アクション |
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JHWC13139 (9.3 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-03-05 | |||||
タイトル | ||||||
タイトル | 行事食に関する研究(Ⅱ)正月料理の調査 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on Foods Specially Prepared for the Chief Events of the Year (Ⅱ)The Traditional New Year's Foods | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
山塙, 圭子
× 山塙, 圭子 |
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著者別名 | ||||||
書誌情報 |
北海道女子短期大学研究紀要 en : Bulletin of Hokkaido Women's Junior College 巻 13, p. 139-148, 発行日 1980 |
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出版者 | ||||||
出版者 | 北海道女子短期大学 | |||||
出版者 | ||||||
出版者 | 北翔大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02890518 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00229960 |