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A new manufacture method for set yogurt with low-temperature reduced dissolved oxygen fermentation
https://nodai.repo.nii.ac.jp/records/38
https://nodai.repo.nii.ac.jp/records/382fdafffa-7ff4-4608-9078-0ae29e681632
名前 / ファイル | ライセンス | アクション |
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2013-895 (2.0 MB)
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2013-895(論文内容の要旨および審査報告概要) (308.5 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2014-06-06 | |||||
タイトル | ||||||
タイトル | A new manufacture method for set yogurt with low-temperature reduced dissolved oxygen fermentation | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A new manufacture method for set yogurt with low-temperature reduced dissolved oxygen fermentation | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
堀内, 啓史
× 堀内, 啓史× HORIUCHI, Hiroshi |
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フリガナ | ||||||
ホリウチ ヒロシ | ||||||
学位名 | ||||||
学位名 | 博士(バイオサンエンス) | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2013 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2014-03-20 | |||||
学位授与番号 | ||||||
学位授与番号 | 乙第895号 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 32658 | |||||
学位授与機関名 | 東京農業大学 |