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南極海ライギョダマシ魚肉の脂質分析
https://doi.org/10.15094/00007886
https://doi.org/10.15094/0000788655ab9665-22f9-4ae5-81ae-6869d84ee41d
名前 / ファイル | ライセンス | アクション |
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KJ00002476989 (2.8 MB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 1976-12-01 | |||||
タイトル | ||||||
タイトル | 南極海ライギョダマシ魚肉の脂質分析 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Lipids and Fatty Acids of Antarctic Giant Fish | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15094/00007886 | |||||
ID登録タイプ | JaLC | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
研究ノート | ||||||
記事種別(英) | ||||||
en | ||||||
Scientific Note | ||||||
論文名よみ | ||||||
その他のタイトル | ナンキョクカイ ライギョダマシ ギョニク ノ シシツ ブンセキ | |||||
著者名(日) |
大野, 佳美
× 大野, 佳美× 矢野, 郁也× 和栗, 修 |
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著者名(英) |
OHNO, Yoshimi
× OHNO, Yoshimi× YANO, Ikuya× WAGURI, Osamu |
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著者所属(日) | ||||||
大阪市立大学医学部 | ||||||
著者所属(日) | ||||||
大阪市立大学医学部 | ||||||
著者所属(日) | ||||||
大阪市立大学医学部 | ||||||
著者所属(英) | ||||||
en | ||||||
Osaka City University Medical School | ||||||
著者所属(英) | ||||||
en | ||||||
Osaka City University Medical School | ||||||
著者所属(英) | ||||||
en | ||||||
Osaka City University Medical School | ||||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 南極産ライギョダマシ(Dissostichus mawsoni NORMAN)骨格筋の脂質ならびに脂肪酸分析を行い,次の結果を得た.中性脂質は総脂質の98%を占めたが,リン脂質はわずか2%,またはそれ以下であることが薄層クロマトグラフィー,およびカラムクロマトグラフィー分析により明らかとなった.直接ガスクロマトグラフィーによって,トリグリセリドの主要分子種はC_<44>,C_<46>,C_<48>,C_<50>,C_<52>およびC_<54>であり,その脂肪酸組成は他の海産魚油中のものと類似しており,主要成分はC_<16:0>,C_<18:0>,C_<16:1>,C_<18:1>,C_<18:2>,C_<20:5>およびC_<22:6>で,少量ながらC_<20:1>,C_<22:1>およびC_<24:1>が含まれていた.また,グリセリドにおける脂肪酸の位置特異性をリパーゼ,およびホスホリパーゼA_2を用いてしらべたところ,1位には飽和およびモノエン脂肪酸が結合し,2位には多不飽和脂肪酸が多く結合していた. | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Lipid and fatty acid composition of skeletal muscle of antarctic giant fish (Dissostichus mawsoni NORMAN) were examined. Thin-layer and column chromatography showed that the neutral lipids made up 98% of the total lipids, while phospholipids only 2% or less. The direct gas chromatographic analysis of triglycerides revealed that the major molecular species were C_<44>, C_<46>, C_<48>, C_<50>, C_<52> and C_<54>, that their fatty acid composition resembled the other edible oil of marine fishes, and that the major components were C_<16 : 0>, C_<18 : 0>, C_<16 : 1>, C_<18 : 1>, C_<18 : 2>, C_<20 : 5> and C_<22 : 6> with smaller amounts of C_<20 : 1>, C_<22 : 1> and C_<24 : 1>. The positional distributions of fatty acid on glycerides was also determined by lipase and phospholipase A_2 treatment and it showed that saturated and monoenoic fatty acids occurred in 1 position, while polyunsaturated fatty acids in 2 position, exclusively. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00181831 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00857289 | |||||
書誌情報 |
南極資料 巻 57, p. 129-135, 発行日 1976-12 |
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国際十進分類法 | ||||||
主題Scheme | UDC | |||||
主題 | 59(26) | |||||
出版者 | ||||||
出版者 | 国立極地研究所 |