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卵白・卵黄および全卵の起泡性と泡の安定性に関する研究
https://u-kochi.repo.nii.ac.jp/records/2159
https://u-kochi.repo.nii.ac.jp/records/21592b0821e4-9d91-4b83-b03d-a2d7dd746ec1
名前 / ファイル | ライセンス | アクション |
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卵白・卵黄および全卵の起泡性と泡の安定性に関する研究 (232.8 kB)
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Copyright© 1993 Kochi Women's University
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-12-01 | |||||
タイトル | ||||||
タイトル | 卵白・卵黄および全卵の起泡性と泡の安定性に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study on the Foamability and the Foam Stability of the Egg White, Egg Yolk and Whole Egg | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
柴山, キヨ子
× 柴山, キヨ子× 片岡, 美智子× 光明院, 智子× SHIBAYAMA, Kiyoko× KATAOKA, Michiko× KOHMYOIN, Tomoko |
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書誌情報 |
高知女子大学紀要 自然科学編 en : THE BULLETIN OF KOCHI WOMEN'S UNIVERSITY Series of Natural Sciences 巻 43, p. 11-15, 発行日 1995-03-25 |
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出版者 | ||||||
出版者 | 高知女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0452-2486 |