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〈資料〉平群の山(矢田丘陵)における松茸利用の歴史
https://kindai.repo.nii.ac.jp/records/5327
https://kindai.repo.nii.ac.jp/records/532718662c66-5531-4d87-b728-bd335491f418
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00064044-20130330-0355.pdf (3.8 MB)
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| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2013-07-13 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 〈資料〉平群の山(矢田丘陵)における松茸利用の歴史 | |||||||||||||
| その他（別言語等）のタイトル | ||||||||||||||
| その他のタイトル | 〈Research Date〉A historical overview of the matsutake mushroom in the Heguri-Yama | |||||||||||||
| 著者 |
村社, 仁史
× 村社, 仁史
× 種坂, 英次
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| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| キーワード | ||||||||||||||
| 主題 | ethnology, Heguri-Yama, Japanese red pine, Matsutake, vegetative succession | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| 著者(英) | ||||||||||||||
| en | ||||||||||||||
| MURAKOSO, Hitoshi | ||||||||||||||
| 著者(英) | ||||||||||||||
| en | ||||||||||||||
| TANESAKA, Eiji | ||||||||||||||
| 著者 所属 | ||||||||||||||
| 平群町教育委員会文化財部門 | ||||||||||||||
| 著者 所属 | ||||||||||||||
| 近畿大学農学部農業生産科学科 | ||||||||||||||
| 著者所属(翻訳) | ||||||||||||||
| Section of Research and Conservation of Cultural Properties, Council of Education | ||||||||||||||
| 著者所属(翻訳) | ||||||||||||||
| Department of Agricultural Science and Technology, Faculty of Agriculture, Kinki University | ||||||||||||||
| 版 | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
| 出版者 名前 | ||||||||||||||
| 出版者 | 近畿大学農学部 | |||||||||||||
| 書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 巻 46, p. 355-364, 発行日 2013-03-01 |
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| ISSN | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 04538889 | |||||||||||||
| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | [Synopsis] Historical changes in production of the matsutake mushroom, which are symbiotically associated with Japanese red pine trees as a secondary forest in the Heguri-Yama (presently called Yata-Hills) located in the northwestern area of Nara Prefecture, are overviewed with focusing on human activities and vegetative succession. Evergreen Quercus plants as primary natural vegetation of the Heguri-Yama frequently appeared in literature, such as ‘Kojiki’ , `Nihonshoki' and ‘Manyoshu’ edited during the 8th and 9th centuries. The matsutake harvest in this area was first described in 1259 in the literature `Toji-Hyakugoh-monjo' as seasonal tribute esteemed for Buddhism monks, and frequently appeared in this literature until the 16th century. This mushroom was recorded in contracts as a cash product in the 18th and 19th centuries. Since the early 20th century, the matsutake has become an important economic product of several local communities in collaboration with the tourism initiated by a local railway company. Nevertheless, matsutake production has gradually decreased after the late 1960s, and most local matsutake populations have become extinct. Aged red pine forests have been overtaken by evergreen forest, as it was like in ancient days under natural succession. | |||||||||||||
| フォーマット | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | application/pdf | |||||||||||||
