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食品凍結に及ぼす変動磁場の効果--実験装置の製作と予備実験
https://kindai.repo.nii.ac.jp/records/12877
https://kindai.repo.nii.ac.jp/records/12877ab9a1a61-79d4-4902-b651-b6a64ccb0c93
名前 / ファイル | ライセンス | アクション |
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AA12315376-20100115-0025.pdf (2.2 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-09-03 | |||||
タイトル | ||||||
タイトル | 食品凍結に及ぼす変動磁場の効果--実験装置の製作と予備実験 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of magnetic field on food freezing | |||||
著者 |
村田, 圭治
× 村田, 圭治× 奥村, 太一× 荒賀, 浩一× 小堀, 康功 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Food freezing, Magnetic field, Freezing curve, Optical microscope | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Murata, Keiji | ||||||
著者(英) | ||||||
en | ||||||
Okumura, Taichi | ||||||
著者(英) | ||||||
en | ||||||
Araga, Koichi | ||||||
著者(英) | ||||||
en | ||||||
Kobori, Yasunori | ||||||
著者 所属 | ||||||
近畿大学工業高等専門学校総合システム工学科 | ||||||
著者 所属 | ||||||
近畿大学工業高等専門学校専攻科生産システム工学専攻 | ||||||
著者 所属 | ||||||
近畿大学工業高等専門学校総合システム工学科 | ||||||
著者 所属 | ||||||
近畿大学工業高等専門学校総合システム工学科 | ||||||
著者所属(翻訳) | ||||||
Kinki University Technical College | ||||||
著者所属(翻訳) | ||||||
Kinki University Technical College | ||||||
著者所属(翻訳) | ||||||
Kinki University Technical College | ||||||
著者所属(翻訳) | ||||||
Kinki University Technical College | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学工業高等専門学校 | |||||
書誌情報 |
近畿大学工業高等専門学校研究紀要 en : Research reports Kinki University Technical College 巻 3, p. 25-27, 発行日 2010-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18824374 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Abstract] This paper presents an experimental investigation on effects of magnetic field on food freezing process. Although purpose of food freezing is to suppress the deterioration of food, freezing breaks food tissue down, and some nutrient and delicious element flow out after thawing. Recently, a few of refrigeration equipments with electric and magnetic fields have attracted attention from food production companies and mass media. Water and tuna were freezed in magnetic field (100kH, 1.3mT). Freezing curve was examined and tuna tissue was observed by optical microscope. The influence of the magnetic field was not able to be found in the tissue observation and the freezing curve. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |