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醤油醸造業史研究の回顧と展望(竹浪祥一郎教授退任記念号)
https://stars.repo.nii.ac.jp/records/4064
https://stars.repo.nii.ac.jp/records/4064e9e3cc76-28dc-4dad-80b5-0a79bfa2b18e
名前 / ファイル | ライセンス | アクション |
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KJ00005057256.pdf (1.5 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-03-21 | |||||
タイトル | ||||||
タイトル | 醤油醸造業史研究の回顧と展望(竹浪祥一郎教授退任記念号) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Research on the Soy Sauce Industory in Japan : Survey and Prospects(Special Issue Dedicated to Professor Shoichiro Takenami) | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00240555 | |||||
著者 |
長谷川, 彰
× 長谷川, 彰× Hasegawa, Akira |
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著者所属(日) | ||||||
値 | 桃山学院大学経営学部 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | St. Andrew's University | |||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
書誌情報 |
桃山学院大学経済経営論集 en : ST. ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW 巻 33, 号 4, p. 29-54, 発行日 1992-03-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 7 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00005057256 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02869721 |