WEKO3
アイテム
{"_buckets": {"deposit": "50a2c10d-2132-41fc-a868-24af7e98400b"}, "_deposit": {"created_by": 14, "id": "394", "owners": [14], "pid": {"revision_id": 0, "type": "depid", "value": "394"}, "status": "published"}, "_oai": {"id": "oai:yone.repo.nii.ac.jp:00000394", "sets": ["60"]}, "author_link": ["2327", "2332", "2330", "2331", "2333", "2328", "2329", "2334"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-12-28", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "5", "bibliographicPageEnd": "32", "bibliographicPageStart": "29", "bibliographic_titles": [{"bibliographic_title": "山形県立米沢栄養大学紀要"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "山形県立米沢栄養大学"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2189-9940", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "田中, 佑季"}, {"creatorName": "タナカ, ユウキ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2327", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "加藤, 守匡"}, {"creatorName": "カトウ, モリマサ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2328", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "寒河江, 豊昭"}, {"creatorName": "サガエ, トヨアキ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2329", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "佐塚, 正樹"}, {"creatorName": "サヅカ, マサキ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2330", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tanaka, Yuki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2331", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kato, Morimasa", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2332", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sagae, Toyoaki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2333", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sazuka, Masaki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2334", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-02-12"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "【完成版】栄養大06佐塚先生BAPテスト.pdf", "filesize": [{"value": "828.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 828500.0, "url": {"label": "5-29-32", "url": "https://yone.repo.nii.ac.jp/record/394/files/【完成版】栄養大06佐塚先生BAPテスト.pdf"}, "version_id": "5a2f750a-9927-458d-95d4-fec7a8aaf5dd"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "抗酸化能", "subitem_subject_scheme": "Other"}, {"subitem_subject": "BAPテスト", "subitem_subject_scheme": "Other"}, {"subitem_subject": "シュウ酸", "subitem_subject_scheme": "Other"}, {"subitem_subject": "キレート", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "【短報】BAPテストを用いた抗酸化測定に関わる因子", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "【短報】BAPテストを用いた抗酸化測定に関わる因子"}, {"subitem_title": "Factors related to Biological antioxidant potential measurement using the BAP test", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "14", "path": ["60"], "permalink_uri": "https://yone.repo.nii.ac.jp/records/394", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-02-12"}, "publish_date": "2019-02-12", "publish_status": "0", "recid": "394", "relation": {}, "relation_version_is_last": true, "title": ["【短報】BAPテストを用いた抗酸化測定に関わる因子"], "weko_shared_id": -1}
【短報】BAPテストを用いた抗酸化測定に関わる因子
https://yone.repo.nii.ac.jp/records/394
https://yone.repo.nii.ac.jp/records/39454d9e6af-d1ea-46a2-b0b8-295e439f6393
名前 / ファイル | ライセンス | アクション |
---|---|---|
5-29-32 (828.5 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-02-12 | |||||
タイトル | ||||||
タイトル | 【短報】BAPテストを用いた抗酸化測定に関わる因子 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Factors related to Biological antioxidant potential measurement using the BAP test | |||||
著者 |
田中, 佑季
× 田中, 佑季× 加藤, 守匡× 寒河江, 豊昭× 佐塚, 正樹× Tanaka, Yuki× Kato, Morimasa× Sagae, Toyoaki× Sazuka, Masaki |
|||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 抗酸化能 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | BAPテスト | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | シュウ酸 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | キレート | |||||
書誌情報 |
山形県立米沢栄養大学紀要 号 5, p. 29-32, 発行日 2018-12-28 |
|||||
出版者 | ||||||
出版者 | 山形県立米沢栄養大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2189-9940 |