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栄養専門職養成を巡って
https://yone.repo.nii.ac.jp/records/462
https://yone.repo.nii.ac.jp/records/4620b14e5bd-d5df-4847-a32f-3e6fe8c5e379
名前 / ファイル | ライセンス | アクション |
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6-1-6 (904.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-01-06 | |||||
タイトル | ||||||
タイトル | 栄養専門職養成を巡って | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Education of Nutrition and Dietetics Professionals | |||||
著者 |
鈴木, 道子
× 鈴木, 道子× SUZUKI, Michiko |
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言語 | ||||||
言語 | jpn | |||||
書誌情報 |
山形県立米沢栄養大学紀要 en : BULLETIN OF YAMAGATA PREFECTURAL YONEZAWA UNIVERSITY OF NUTRITION SCIENCES 号 6, p. 1-6, 発行日 2019-12-27 |
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出版者 | ||||||
出版者 | 山形県立米沢栄養大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2189-9940 |