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食用油保存中の品質の変化 : トコフェロール含量および過酸化物価の変化
https://doi.org/10.18998/00000177
https://doi.org/10.18998/000001774483efab-cf42-4b19-ab8c-ce638c9b5501
名前 / ファイル | ライセンス | アクション |
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KJ00004009831.pdf (462.4 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-08-04 | |||||
タイトル | ||||||
タイトル | 食用油保存中の品質の変化 : トコフェロール含量および過酸化物価の変化 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on the Deterioration of Edible Oils during Storage : The Changes of Tocopherol Content and Peroxide Value | |||||
言語 | ||||||
言語 | jpn | |||||
ID登録 | ||||||
ID登録 | 10.18998/00000177 | |||||
ID登録タイプ | JaLC | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00093381 | |||||
著者 |
寺田, 和子
× 寺田, 和子× Terada, Kazuko |
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書誌情報 | 巻 11, p. A55-A63, 発行日 1977-01-01 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 15 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004009831 |