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食品消費の地域差 (第4報) : 化学調味料
https://doi.org/10.18998/00000431
https://doi.org/10.18998/000004312aff7e2f-7deb-4cef-8220-cfa28662d8be
名前 / ファイル | ライセンス | アクション |
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KJ00004250931.pdf (972.7 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-08-04 | |||||
タイトル | ||||||
タイトル | 食品消費の地域差 (第4報) : 化学調味料 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Regional Difference in Food Consumption (Part 4) : Artificial Condiments | |||||
言語 | ||||||
言語 | jpn | |||||
ID登録 | ||||||
ID登録 | 10.18998/00000431 | |||||
ID登録タイプ | JaLC | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00093381 | |||||
著者 |
尾崎, 直臣
× 尾崎, 直臣× Ozaki, Naoomi |
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書誌情報 | 巻 26, p. 57-66, 発行日 1993-03-03 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 14 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004250931 |