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HACCP概念に準じて改修された実習室で授業を実施しての一考察
https://doi.org/10.18998/00000641
https://doi.org/10.18998/0000064163662765-4fc1-43ff-8d45-1f8396d6de17
名前 / ファイル | ライセンス | アクション |
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KJ00004251093.pdf (477.9 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-08-04 | |||||
タイトル | ||||||
タイトル | HACCP概念に準じて改修された実習室で授業を実施しての一考察 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study on FOOD SERVICE PRACTICE CLASS in the Student Kitchen Based on HACCP | |||||
言語 | ||||||
言語 | jpn | |||||
ID登録 | ||||||
ID登録 | 10.18998/00000641 | |||||
ID登録タイプ | JaLC | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00093381 | |||||
著者 |
篠原, 能子
× 篠原, 能子× SHINOHARA, Yoshiko |
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書誌情報 | 巻 37, p. 55-60, 発行日 2004-03-03 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 9 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004251093 |