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抹茶の品質と機能性に関する研究
https://doi.org/10.14993/00001109
https://doi.org/10.14993/00001109800b13ae-38b2-4e04-bfa4-b6d349d6feb2
名前 / ファイル | ライセンス | アクション |
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本文 (2.6 MB)
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内容の要旨・審査結果の要旨 (291.0 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2017-12-12 | |||||
タイトル | ||||||
タイトル | 抹茶の品質と機能性に関する研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
ID登録 | ||||||
ID登録 | 10.14993/00001109 | |||||
ID登録タイプ | JaLC | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
中村, 衣里
× 中村, 衣里× Nakamura, Eri |
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書誌情報 | p. 1-80 | |||||
学位授与番号 | ||||||
学位授与番号 | 乙第73号 | |||||
学位名 | ||||||
学位名 | 博士(食物栄養学) | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2017-11-24 | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 34517 | |||||
学位授与機関名 | 武庫川女子大学 |