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生理学と食文化に基づく料理の調味料と味覚の定量的関係-ニューラルネットワーク・モデルによる定量化-
https://shotoku.repo.nii.ac.jp/records/109
https://shotoku.repo.nii.ac.jp/records/109d07c2ff6-ebb5-4b4e-9c4b-93a5d48d54a5
名前 / ファイル | ライセンス | アクション |
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KJ00004706032.pdf (1.2 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-03-17 | |||||
タイトル | ||||||
タイトル | 生理学と食文化に基づく料理の調味料と味覚の定量的関係-ニューラルネットワーク・モデルによる定量化- | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
著者 |
長谷川, 信
× 長谷川, 信× 今枝, 奈保美× 磯本, 征雄× Hasegawa, Makoto× Imaeda, Nahomi× Isomoto, Yukuo |
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書誌情報 |
Review of economics and information studies en : Review of economics and information studies 巻 8, 号 1・2, p. 131-143, 発行日 2007-09-28 |
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雑誌書誌ID | ||||||
収録物識別子 | AA11833171 | |||||
ISSN | ||||||
収録物識別子 | 13453998 |