{"_buckets": {"deposit": "4bcb3c71-10a1-4023-8083-db50624ea1f9"}, "_deposit": {"created_by": 8, "id": "63", "owners": [8], "pid": {"revision_id": 0, "type": "depid", "value": "63"}, "status": "published"}, "_oai": {"id": "oai:ndsu.repo.nii.ac.jp:00000063", "sets": ["22"]}, "author_link": [], "control_number": "63", "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2015", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "78", "bibliographicPageStart": "69", "bibliographicVolumeNumber": "39", "bibliographic_titles": [{"bibliographic_title": "ノートルダム清心女子大学紀要. 人間生活学・児童学・食品栄養学編"}, {"bibliographic_title": "Notre Dame Seishin University Kiyo. studies in : human living sciences, child welfare, food and nutrition", "bibliographic_titleLang": "en"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "ノートルダム清心女子大学"}]}, "item_10002_relation_12": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "40020382964", "subitem_relation_type_select": "NAID"}}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12409174", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0386-1236", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "大西, 孝司"}]}, {"creatorNames": [{"creatorName": "逸見, 眞理子"}]}, {"creatorNames": [{"creatorName": "高澤, 卓子"}]}, {"creatorNames": [{"creatorName": "林, 宏一"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-12-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "kiyo4-39_09.pdf", "filesize": [{"value": "2.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2600000.0, "url": {"label": "kiyo4-39_09", "url": "https://ndsu.repo.nii.ac.jp/record/63/files/kiyo4-39_09.pdf"}, "version_id": "88d3a48b-3181-4caa-9865-46c37ebcefb5"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "薬膳料理", "subitem_subject_scheme": "Other"}, {"subitem_subject": "意識調査", "subitem_subject_scheme": "Other"}, {"subitem_subject": "人間ドック受診者", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Herbal Dishes", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Inquiry in Consciousness Inquiry", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Ningen Dock (Multiphasic Health Screenings/Complete Physical Examination)", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "いわゆる薬膳料理に対する意識調査について : 人間ドック受診者における調査結果について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "いわゆる薬膳料理に対する意識調査について : 人間ドック受診者における調査結果について", "subitem_title_language": "ja"}, {"subitem_title": "An Inquiry in Consciousness of So-called Herbal Dishes : About the Survey of Persons Received \"Ningen Dock\" (Multiphasic Health Screenings/Complete Physical Examination)", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "8", "path": ["22"], "permalink_uri": "https://ndsu.repo.nii.ac.jp/records/63", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-12-20"}, "publish_date": "2017-12-20", "publish_status": "0", "recid": "63", "relation": {}, "relation_version_is_last": true, "title": ["いわゆる薬膳料理に対する意識調査について : 人間ドック受診者における調査結果について"], "weko_shared_id": -1}
いわゆる薬膳料理に対する意識調査について : 人間ドック受診者における調査結果について
https://ndsu.repo.nii.ac.jp/records/63
https://ndsu.repo.nii.ac.jp/records/63