WEKO3
アイテム
{"_buckets": {"deposit": "113b0a45-d3dc-47ef-930d-aa1b8e27ec80"}, "_deposit": {"created_by": 7, "id": "470", "owners": [7], "pid": {"revision_id": 0, "type": "depid", "value": "470"}, "status": "published"}, "_oai": {"id": "oai:gifu-cwc.repo.nii.ac.jp:00000470", "sets": ["30"]}, "author_link": ["1126", "131", "709", "1125"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2002", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "152", "bibliographicPageStart": "147", "bibliographicVolumeNumber": "52", "bibliographic_titles": [{"bibliographic_title": "岐阜市立女子短期大学研究紀要"}, {"bibliographic_title": "Bulletin of Gifu City Women\u0027s College", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "According to the data of the National Nutrition Survey in Japan (1997), approximately 20.1% and 32.9% in the 30-39 yeas old and 20-29 years old skipped breakfast, respectively. Thus, guideline for the decrease in breakfast skipping might be different between 30-39 yeas old and 20- 29 yeas old. A few pupils in the elementary school did not eat the breakfast, while some of students in the junior and the senior high school did not. Although the final aim in the Health Japan 21 is that all students eat breakfast, it is so difficult to achieve the aim judging from the present food lifestyle. Thus, it is necessary to educate in the school that eating the breakfast is important.", "subitem_description_type": "Abstract"}]}, "item_10002_description_6": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "According to the data of the National Nutrition Survey in Japan (1997), approximately 20.1% and 32.9% in the 30-39 yeas old and 20-29 years old skipped breakfast, respectively. Thus, guideline for the decrease in breakfast skipping might be different between 30-39 yeas old and 20- 29 yeas old. A few pupils in the elementary school did not eat the breakfast, while some of students in the junior and the senior high school did not. Although the final aim in the Health Japan 21 is that all students eat breakfast, it is so difficult to achieve the aim judging from the present food lifestyle. Thus, it is necessary to educate in the school that eating the breakfast is important.", "subitem_description_type": "Other"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24516/00000448", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "岐阜市立女子短期大学"}]}, "item_10002_relation_12": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "110004470975", "subitem_relation_type_select": "NAID"}}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10208264", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "09163174", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "堀, 光代"}, {"creatorName": "ホリ, ミツヨ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "131", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "90320952", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=90320952"}]}, {"creatorNames": [{"creatorName": "中島, 順一"}, {"creatorName": "ナカジマ, ジュンイチ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "709", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "40113310", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=40113310"}]}, {"creatorNames": [{"creatorName": "Hori, Mitsuyo", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1125", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Nakajima, Junichi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1126", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-03-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Chousyoku_hori.pdf", "filesize": [{"value": "680.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 680900.0, "url": {"label": "Chousyoku_Hori", "url": "https://gifu-cwc.repo.nii.ac.jp/record/470/files/Chousyoku_hori.pdf"}, "version_id": "1d1367c3-8135-4634-bf36-ead8c3065757"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "朝食の欠食について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "朝食の欠食について"}, {"subitem_title": "On the Study of Breakfast Skipping", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "7", "path": ["30"], "permalink_uri": "https://doi.org/10.24516/00000448", "pubdate": {"attribute_name": "公開日", "attribute_value": "2021-03-22"}, "publish_date": "2021-03-22", "publish_status": "0", "recid": "470", "relation": {}, "relation_version_is_last": true, "title": ["朝食の欠食について"], "weko_shared_id": -1}
朝食の欠食について
https://doi.org/10.24516/00000448
https://doi.org/10.24516/000004481d04d06a-9577-4e46-aef5-9a5e3343fb83
名前 / ファイル | ライセンス | アクション |
---|---|---|
Chousyoku_Hori (680.9 kB)
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-03-22 | |||||
タイトル | ||||||
タイトル | 朝食の欠食について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | On the Study of Breakfast Skipping | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24516/00000448 | |||||
ID登録タイプ | JaLC | |||||
著者 |
堀, 光代
× 堀, 光代× 中島, 順一× Hori, Mitsuyo× Nakajima, Junichi |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | According to the data of the National Nutrition Survey in Japan (1997), approximately 20.1% and 32.9% in the 30-39 yeas old and 20-29 years old skipped breakfast, respectively. Thus, guideline for the decrease in breakfast skipping might be different between 30-39 yeas old and 20- 29 yeas old. A few pupils in the elementary school did not eat the breakfast, while some of students in the junior and the senior high school did not. Although the final aim in the Health Japan 21 is that all students eat breakfast, it is so difficult to achieve the aim judging from the present food lifestyle. Thus, it is necessary to educate in the school that eating the breakfast is important. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | According to the data of the National Nutrition Survey in Japan (1997), approximately 20.1% and 32.9% in the 30-39 yeas old and 20-29 years old skipped breakfast, respectively. Thus, guideline for the decrease in breakfast skipping might be different between 30-39 yeas old and 20- 29 yeas old. A few pupils in the elementary school did not eat the breakfast, while some of students in the junior and the senior high school did not. Although the final aim in the Health Japan 21 is that all students eat breakfast, it is so difficult to achieve the aim judging from the present food lifestyle. Thus, it is necessary to educate in the school that eating the breakfast is important. | |||||
書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 52, p. 147-152, 発行日 2002 |
|||||
出版者 | ||||||
出版者 | 岐阜市立女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09163174 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10208264 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 110004470975 |