WEKO3
アイテム
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モンゴル科学技術大学における寿司作り実習
https://doi.org/10.24561/00016302
https://doi.org/10.24561/00016302cc8afb1e-7d84-4c73-8a88-03b3b66d41d7
名前 / ファイル | ライセンス | アクション |
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KY-AA11948173-12-15.pdf (32.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-09-27 | |||||
タイトル | ||||||
タイトル | モンゴル科学技術大学における寿司作り実習 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Sushi cooking practice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Mongolian University of Science and Technology | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Modified recipe | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | “UB Sushi" | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00016302 | |||||
ID登録タイプ | JaLC | |||||
タイトル(別言語) | ||||||
その他のタイトル | Sushi Cooking Classes at Mongolian University of Science and Technology | |||||
著者 |
宇田, 和子
× 宇田, 和子 |
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著者 ローマ字 | ||||||
UDA, Kazuko | ||||||
著者 所属 | ||||||
埼玉大学教育学部英語教育講座 | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
書誌情報 |
埼玉大学教育学部附属教育実践総合センター紀要 en : Journal of Integrated Center for Clinical and Educational Practice 巻 12, p. 107-110, 発行日 2013 |
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年月次 | ||||||
2013-3 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学教育学部 | |||||
出版者名(別言語) | ||||||
出版者 | Faculty of Education. Saitama University | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13477420 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Kazuko UDA went to Mongolian University of Science and Technology and gave sushi cocking practice to food engineering majors. Sushi is now popular all over the world. Sushi abroad is using local materials and catering to the local taste. UDA intended to create this type of local sushi, using the food materials easy to buy in Ulan Bator, and designed freely by the students to their taste. UDA demonstrated a simple way of cooking sushi rice and varieties of new sushi. Based on the demonstration, students cooked their own sushi. The response of the students to UDA’s creative sushi was very good. In the borderless present-day society, it is important to go beyond borders and modify traditions in order to change our cooking and education. | |||||
版 | ||||||
[出版社版] | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2013-09-27 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-AA11948173-12-15 |