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アフターコロナ禍におけるお好み焼き店の共食回復戦略類型
https://doi.org/10.18996/keizai2023450302
https://doi.org/10.18996/keizai2023450302d72700ca-a718-4ded-85d1-44312e7fd903
名前 / ファイル | ライセンス | アクション |
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keizai2023450302.pdf (911.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-04-13 | |||||
タイトル | ||||||
タイトル | アフターコロナ禍におけるお好み焼き店の共食回復戦略類型 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Classification Scheme on Communal Dining Revival Strategy in Local Okonomiyaki Restaurant After COVID-19 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.18996/keizai2023450302 | |||||
ID登録タイプ | JaLC | |||||
著者 |
細井, 謙一
× 細井, 謙一× 金丸, 輝康× 竹村, 正明× Hosoi, Kenichi× Kanamaru, Teruyasu× Takemura, Masaaki |
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書誌情報 |
広島経済大学経済研究論集 en : HUE Journal of Economics and Business 巻 45, 号 3, p. 19-32, 発行日 2023-03-31 |
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出版者 | ||||||
出版者 | 広島経済大学経済学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0387-1436 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00212083 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |